Commodity

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Chapter

03 CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Sub Chapter

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

Sub Heading

030561 – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

Code

03056100 – – Herrings (Clupea harengus, Clupea pallasii)

 

Tariffs

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